How to: Traditional Kanelbullar (Kanielipulla)

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Can you go to Ikea and walk out of the store without buying at least one cinnamon roll? Nope! Exactly! They are so good. The other day I looked through a booklet on cooking courses here in the area and found a Finnish Cooking Class. Yay, I thought. The description of the course: We make traditional Kanelbullar as well! My next thought was that I could also ask my friend Carolina who is originally from Finland to show me how she makes my beloved cinnamon rolls. Long story short; today was the day we met and baked so many that we filled the entire house with this lovely smell of cinnamon/chocolate and dough-heaven. This is just a perfect treat once in a while and goes perfect with a cup of latte. Carolina told me that she used to make those since she was a child. So enjoy and happy baking! 

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