Hello and Happy Wednesday!
So, recently I have been crazy about chocolate-anything that it is not funny anymore. And no, I am not pregnant. It was just a phase and I am glad it passed. However, throughout this time I searched for recipes that made my hips and my heart happy. I discovered this Peanutbutter/Chocolate Madness and I have to tell you one thing about it up front. It is probably by far one of the best cakes I have ever had. It is creamy, juicy, chewy, smells and tastes like caramel and simply to die for. My father added that one should keep a defibrillator close by and after eating one piece it reminded me of the Family Guy Stroke Episode but it is so worth it. You cannot eat more than this slice pictures above; honestly, it is very rich. Are you ready for it? Do you want it? Do you want it now? Here you have it. Enjoy!
Before you start, this is what you will need: a tart-pan; I used 9-inch/1-inch tall and found that this is definitely the right size. If you do want to use a standard pie pan you might have to double the filling and chocolate which you actually don’t really want. [little reminder of Mr. Stroke here, hah!] Also, use parchment paper instead of greasing the pan. I had difficulties removing the cake from the tart pan afterwards! I used Walkers Shortbread just because they are so good. You can use any cheaper variety of butter cookies in fact.
[mpprecipe-recipe:61]I enjoyed my slice with a nice cup of coffee. Happy baking.
